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Some beers what I’ve drunk

Hi, beer friends, it’s been a while. So let’s just jump right in – here are some great beers I’ve drunk since last we met.

Crafty Jane (Ilkley, ABV 4.7, Sweet Stout) – A special brew for the opening of Craft Beer Co. Brixton that’s now available at other pubs of the Craft family (i.e. Cask, Craft Beer Co. Clerkenwell) as well. It’s branded a Cranberry Milk Stout, a somewhat unusual combo. I wasn’t too impressed at first, it had a nice generic berry sweetness to it but lacked depth – but boy, did it open up as it became warmer (turned out it just suffered from that over-coldness common to keg beers)! The slightly acidic cranberry flavour came to the fore and was nicely complemented by the creamy notes from the lactose. Very well balanced sweet/tart, with a lot of classic roasty stout flavours in the background. 4/5, though remember to let it warm up a bit.

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Brodie’s Bunny Basher

Say hello to my leetle friend (Stepney Green Steam)!

I remember the first beer I had from Brodie’s: their Dalston Black IPA, which was excellent. Then I had the Old Street Special IPA, which was excellent. Then I had the Hackney Red IPA, which was excellent. Then, moving away from IPA territory, I had their Whitechapel Weizen (you’re beginning to see the naming theme here, right?), which was excellent. I therefore came to the conclusion that Brodie’s is an excellent brewery. Yesterday I popped in on Brodie’s annual Easter beer festival extravaganza Bunny Basher (held for the third time at Brodie’s brewpub/HQ The William IV in Walthamstow) and realised I had been wrong. Brodie’s is not merely an excellent brewery. They’re a world-class brewery, hidden in plain sight in easternmost London.

No beer I had yesterday – and I managed ten different kinds, sticking to halves for the occassion – was anything short of top-notch. The quality on display was not only astounding but so was the range and the experimental bent: Brodie’s can do extremely ¬†sessionable low-ABV beers (the Mild and the Bethnal Green Bitter stood out), monsters like the ABV 22.0 Elizabethan Ale ¬†(reminded me of Kaluha), and everything in between, with flavourful and idiosyncratic IPAs a particular speciality. Today the Mikkeller collab Mofo Stout (yes, Brodie’s has done a collaboration with Mikkeller. And with Kernel. And Redemption. And probably lots more I don’t know about) is rumored to hit the pumps. The list goes on, literally: the beer list for the event ran to about 40 different brews. I was so blown away by the whole thing I totally forgot to take any pictures except of the beers, which is why this blog post is only illustrated by several near-identical images of half-pints. Basically, I forgot that I was a beer blogger and just focused on being a beer drinker for the night.

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