Hi, beer friends, it’s been a while. So let’s just jump right in – here are some great beers I’ve drunk since last we met.
Crafty Jane (Ilkley, ABV 4.7, Sweet Stout) – A special brew for the opening of Craft Beer Co. Brixton that’s now available at other pubs of the Craft family (i.e. Cask, Craft Beer Co. Clerkenwell) as well. It’s branded a Cranberry Milk Stout, a somewhat unusual combo. I wasn’t too impressed at first, it had a nice generic berry sweetness to it but lacked depth – but boy, did it open up as it became warmer (turned out it just suffered from that over-coldness common to keg beers)! The slightly acidic cranberry flavour came to the fore and was nicely complemented by the creamy notes from the lactose. Very well balanced sweet/tart, with a lot of classic roasty stout flavours in the background. 4/5, though remember to let it warm up a bit.
I remember the first beer I had from Brodie’s: their Dalston Black IPA, which was excellent. Then I had the Old Street Special IPA, which was excellent. Then I had the Hackney Red IPA, which was excellent. Then, moving away from IPA territory, I had their Whitechapel Weizen (you’re beginning to see the naming theme here, right?), which was excellent. I therefore came to the conclusion that Brodie’s is an excellent brewery. Yesterday I popped in on Brodie’s annual Easter beer festival extravaganza Bunny Basher (held for the third time at Brodie’s brewpub/HQ The William IV in Walthamstow) and realised I had been wrong. Brodie’s is not merely an excellent brewery. They’re a world-class brewery, hidden in plain sight in easternmost London.
No beer I had yesterday – and I managed ten different kinds, sticking to halves for the occassion – was anything short of top-notch. The quality on display was not only astounding but so was the range and the experimental bent: Brodie’s can do extremely sessionable low-ABV beers (the Mild and the Bethnal Green Bitter stood out), monsters like the ABV 22.0 Elizabethan Ale (reminded me of Kaluha), and everything in between, with flavourful and idiosyncratic IPAs a particular speciality. Today the Mikkeller collab Mofo Stout (yes, Brodie’s has done a collaboration with Mikkeller. And with Kernel. And Redemption. And probably lots more I don’t know about) is rumored to hit the pumps. The list goes on, literally: the beer list for the event ran to about 40 different brews. I was so blown away by the whole thing I totally forgot to take any pictures except of the beers, which is why this blog post is only illustrated by several near-identical images of half-pints. Basically, I forgot that I was a beer blogger and just focused on being a beer drinker for the night.