I did it again: I drank too much beer. But what could I do? It was the Craft Beer Company 1st Anniversary Weekend on June 30 – July 1. I go there so often it feels like the place has been around forever rather than for just one year – they’re already a London institution and a world beer lover destination. And as expected the lineup of beers was something special: a lot of it must have come from Copenhagen Beer Celebration as many rare beers from there made a repeat performance in London. Not that I mind one bit as I got to try a lot of the stuff I missed at CBC, as well as have more of beers I was convinced I would never have the chance to try again. And the evening ended with not one but two proper whales… Here are my unsystematic observations, sorted by brewery this time:
Yesterday I was at that beer ticker-event of the year known as Sour & Bitter, a beer-and-food party organized by Drikkeriget as a kind of kick-off/warm-up event for Copenhagen Beer Celebration (which starts today). The line-up was drool-inducing indeed: lots of rare stuff from lambic masters 3 Fonteinen (including a release of their much-anticipated 2010 Framboos), The Bruery, Lost Abbey, and Pizza Port (first time in Europe!). Very high tick factor, in other words – someone even remarked that all the information released by Drikkeriget before the event just emphasised how rare the beers were, with not a word on whether they were any good.
But I mustn’t grumble: the whole thing was excellent, with a very friendly atmosphere. It was very open and easy to chat to the brewers and the fellow beer-geeks. The love of beer and food shone through everything – food was provided by Mmm… Zonen for madkultur, and served in a set of small “stations” where the guests assembled their own nibbles also using components handed out in brown paper bags – very pretentious in a surprisingly un-pretentious way, if that makes any sense.