I remember the first beer I had from Brodie’s: their Dalston Black IPA, which was excellent. Then I had the Old Street Special IPA, which was excellent. Then I had the Hackney Red IPA, which was excellent. Then, moving away from IPA territory, I had their Whitechapel Weizen (you’re beginning to see the naming theme here, right?), which was excellent. I therefore came to the conclusion that Brodie’s is an excellent brewery. Yesterday I popped in on Brodie’s annual Easter beer festival extravaganza Bunny Basher (held for the third time at Brodie’s brewpub/HQ The William IV in Walthamstow) and realised I had been wrong. Brodie’s is not merely an excellent brewery. They’re a world-class brewery, hidden in plain sight in easternmost London.
No beer I had yesterday – and I managed ten different kinds, sticking to halves for the occassion – was anything short of top-notch. The quality on display was not only astounding but so was the range and the experimental bent: Brodie’s can do extremely sessionable low-ABV beers (the Mild and the Bethnal Green Bitter stood out), monsters like the ABV 22.0 Elizabethan Ale (reminded me of Kaluha), and everything in between, with flavourful and idiosyncratic IPAs a particular speciality. Today the Mikkeller collab Mofo Stout (yes, Brodie’s has done a collaboration with Mikkeller. And with Kernel. And Redemption. And probably lots more I don’t know about) is rumored to hit the pumps. The list goes on, literally: the beer list for the event ran to about 40 different brews. I was so blown away by the whole thing I totally forgot to take any pictures except of the beers, which is why this blog post is only illustrated by several near-identical images of half-pints. Basically, I forgot that I was a beer blogger and just focused on being a beer drinker for the night.
Ok, so this post takes a bit of explaining. I’m Swedish, which you know if you’ve been paying attention, so as it happens many (ok, three of them, which still leaves them in the majority) of my readers are Swedish. And if there’s one thing I’ve picked up from the Swedish beer geek scene after observing it from a distance these past nine years, it’s that British beer gets a bad rap there. No Swedish beer geek I know really enjoys British beer except maybe for BrewDog (who prefer to be called Scottish, I’m sure, though calling them “British” will certainly go over better than calling them “English”) – British beer is generally thought of as bland, stale, sour (in a bad way, not in a Cantillon way) and only one small step up from generic lager.
I’ve had this blog for about a week and change so I don’t really feel up to doing a full-blown “Best of 2011” post despite the genre demands of the season. Luckily, every other beer blogger and their auntie are doing it so I can just
steal link to the ones I like! So here are the Best of Best of 2011, as presented by others more knowledgeable than me (and better writers, too!):
Ace London beer bar Euston Tap recently named their “Champion Beers of 2011”, which is naturally the only best-of-2011-list we Londoners care about. However, they did it on Twitter and so far the results have not been posted on the Euston Tap blog, so in case you are not a compulsive Twitter follower like me, you may well have missed this essential best of-list. These were the winners: