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Beer without alcohol – no, really.

So here it is: I’m off the sauce for 30 days. This is the kind of thing that might pose problems for a beer blogger, but it is what it is. I’m going to the Copenhagen Beer Celebration on May 11-12, and attending the warm-up beer ticker wet dream event Sour & Bitter on the 10th, and I just know that there are going to be MANY beers I want to sample. So I decided to detox but good for a month before what already promises to be the big beer event of the year. I also joined the gym (and I’m going, too – three or four times a week). I’m basically a walking turn-your-life-around cliché. But don’t worry, it’s only for a month. I’ll be back to my beer-swilling, sedentary ways in no time, you’ll see.

This preamble is to explain my newfound interest in non-alcoholic beer. Most non-alcoholic beers I’ve had coming from the big brands (Becks Blue and the like) have been universally awful and I’ve often found myself missing the Swedish tradition of lättöl (literally light beer, which are very-low-ABV beers that can often be surprisingly flavourful). So when I made my most recent trip to Utobeer to pick up some bottles of Hardknotts limited release Æther Blæc 2011 (hey, I said I wouldn’t drink, that doesn’t mean I can’t buy beer) I asked them what kind of non-alcoholic brews they had to offer. I came away with one bottle of Erdinger Alkoholfrei (which came highly recommended) and one bottle of Schneider Mein Alkoholfreies (Tap 3) (which was also recommended but not as highly) – in other words, two non-alcoholic wheat beers. So brace yourselves, folks, for London Beer Blog’s first non-alcoholic beer review!

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